Ingredients:

• 1 cup baby carrots
• 1 cucumber, sliced into sticks
• 1 bell pepper, sliced into strips
• 1 cup cherry tomatoes
• 1 cup hummus (store-bought or homemade)

Instructions:

1. Wash and cut the vegetables into sticks or bite-sized pieces.
2. Arrange the veggies on a plate.
3. Serve with a cup of hummus for dipping.