Ingredients:

• 4 whole wheat tortillas
• 4 oz of cream cheese, softened
• 1 cup shredded lettuce
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 8 slices of turkey breast
• 1/2 cup shredded cheddar cheese

Instructions:

1. Prepare the Tortillas: Lay out the whole wheat tortillas on a clean surface.
2. Spread the Cream Cheese: Evenly spread a thin layer of softened cream cheese on each tortilla. This will help the other ingredients stick and add a creamy texture.
3. Add the Veggies: Sprinkle the shredded lettuce, shredded carrots, and thinly sliced cucumber evenly over the cream cheese layer on each tortilla.
4. Layer the Turkey: Place two slices of turkey breast on top of the veggies on each tortilla.
5. Add the Cheese: Sprinkle a small amount of shredded cheddar cheese on top of the turkey slices.
6. Roll Up the Tortillas: Carefully roll up each tortilla tightly to form a log shape. Make sure to roll them as tightly as possible to keep all the ingredients together.
7. Slice into Pinwheels: Using a sharp knife, cut each rolled tortilla into 1-inch slices to form pinwheels. You should get about 5-6 pinwheels per tortilla.
8. Serve: Arrange the pinwheels on a plate and serve immediately, or pack them in a lunchbox for a tasty, kid-friendly lunch.

These turkey and veggie pinwheels are not only colorful and fun to eat but also packed with protein and veggies, making them a healthy and delicious option for kids.