Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Fresh berries (such as strawberries, blueberries, raspberries) for serving
• Maple syrup or whipped cream for serving (optional)

Instructions:

1. Preheat Waffle Iron:
   • Preheat your waffle iron according to the manufacturer’s instructions.
2. Prepare Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Prepare Wet Ingredients:
   • In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Cook Waffles:
   • Pour the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup of batter per waffle (adjust based on your waffle iron size).
   • Close the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
6. Serve:
   • Remove the cooked waffles from the waffle iron and place them on a serving plate.
   • Top each waffle with fresh berries and drizzle with maple syrup or add a dollop of whipped cream if desired.
7. Enjoy:
   • Serve the Belgian waffles immediately while warm and enjoy the delicious combination of fluffy waffles with sweet, fresh berries.

This recipe makes approximately 4-6 Belgian waffles, depending on the size of your waffle iron.

Adjust the toppings and servings as per your preference and enjoy a delightful brunch treat!