Ingredients:

• 4 carrots
• 2 oranges
• 1 teaspoon ginger (optional)

Instructions:

1. Peel and chop the carrots.
2. Peel and section the oranges.
3. Add carrots, oranges, and ginger to a juicer.
4. Juice and serve immediately.

Nutritional Benefits: High in beta-carotene and vitamin A from carrots, and vitamin C from oranges.