Ingredients:

• 1 cup poha (flattened rice)
• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 small onion, finely chopped
• 1/4 cup peas (fresh or frozen)
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh coriander (cilantro)
• 2 tablespoons roasted peanuts (optional)

Instructions:

1. Prepare the Poha:
   • Rinse the poha in a strainer under running water until it becomes soft. Drain completely and set aside.
2. Cook the Vegetables:
   • Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. When they start to splutter, add the chopped onion. Sauté until the onion turns translucent.
   • Add peas and cook for another 2 minutes.
3. Combine and Cook:
   • Add turmeric powder and salt to the vegetable mixture. Stir well.
   • Add the drained poha and mix gently to combine all ingredients. Cook for 2-3 minutes until the poha is heated through.
4. Finish and Serve:
   • Turn off the heat. Add lemon juice and chopped coriander. Mix gently.
   • Garnish with roasted peanuts if desired.
   • Serve warm.