Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1/4 cup milk
• Cooking spray or oil for baking

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray or brush with oil.
2. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.
3. Prepare the Breading: In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
4. Prepare the Egg Mixture: In another shallow bowl, whisk together the eggs and milk.
5. Coat the Chicken: Dip each chicken piece into the egg mixture, then roll it in the breadcrumb mixture, ensuring it’s well-coated. Place the coated chicken pieces on the prepared baking sheet.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Turn the nuggets halfway through the baking time to ensure even cooking.
7. Serve: Let the nuggets cool slightly before serving. Pair them with your child’s favorite dipping sauce like ketchup, honey mustard, or ranch.

This homemade version of chicken nuggets is healthier and just as tasty as store-bought ones, making them perfect for a quick, nutritious snack or meal for kids.