Ingredients:
- 200g paneer, cut into cubes
- 1/2 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala powder
- 1 tbsp lemon juice
- Salt to taste
- 1 tbsp oil
- Skewers (if grilling)
Instructions:
- Marinate Paneer:
- In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, lemon juice, and salt to taste.
- Add paneer cubes to the marinade. Coat the paneer cubes evenly with the marinade. Cover and refrigerate for at least 1 hour.
- Cook Paneer:
- Heat oil in a grill pan or a non-stick skillet over medium heat.
- Thread the marinated paneer cubes onto skewers (if using). Place the skewers on the grill pan or skillet.
- Cook for 2-3 minutes on each side, or until the paneer cubes are golden brown and slightly charred.
- Serve Hot:
- Remove from heat and serve paneer tikka hot with green chutney or yogurt dip.
Paneer tikka is a popular Indian appetizer that can also be served as a main dish with rice or naan. It’s rich in protein and packed with flavors that appeal to kids and adults alike.
These Indian kid-friendly recipes are tasty, wholesome, and easy to prepare at home. They introduce children to the diverse and delicious flavors of Indian cuisine while providing essential nutrients.
