Ingredients:

• 8 oz elbow macaroni (about 2 cups)
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional)
• 1/4 cup breadcrumbs
• 1 tbsp butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish with butter or cooking spray.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
3. Make the Cheese Sauce:

• In a medium saucepan, melt 1/4 cup of butter over medium heat.
• Whisk in the flour and cook for about 1 minute until it forms a smooth paste (roux).
• Gradually add the milk, whisking constantly to prevent lumps. Continue to cook and whisk until the mixture thickens, about 5-7 minutes.
• Remove from heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
• Add the salt, black pepper, and paprika (if using). Stir to combine.

1. Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
2. Transfer to Baking Dish: Pour the macaroni and cheese mixture into the prepared baking dish.
3. Prepare the Topping: In a small bowl, mix the breadcrumbs with 1 tablespoon of melted butter until the crumbs are evenly coated.
4. Add the Topping: Sprinkle the buttered breadcrumbs evenly over the top of the macaroni and cheese.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
6. Cool and Serve: Allow the baked mac and cheese to cool for a few minutes before serving.

This Baked Mac and Cheese is creamy, cheesy, and topped with a crunchy breadcrumb crust, making it a perfect comfort food for kids and adults alike. Enjoy!