Ingredients:

• 1 cup Greek yogurt (plain or flavored)
• 1/2 cup granola (store-bought or homemade)
• Honey or maple syrup (optional, for drizzling)
• Fresh fruits (such as berries, banana slices, or mango cubes) (optional)
• Nuts or seeds (such as almonds, walnuts, or chia seeds) (optional)

Instructions:

1. Prepare the Yogurt:
   • Spoon the Greek yogurt into a bowl or serving dish.
2. Add Granola:
   • Sprinkle the granola evenly over the Greek yogurt. You can use store-bought granola or make your own by combining oats, nuts, seeds, and a sweetener like honey or maple syrup, then baking until golden and crunchy.
3. Optional Additions:
   • Add fresh fruits like berries, banana slices, or mango cubes on top of the granola.
   • Sprinkle nuts or seeds such as almonds, walnuts, or chia seeds for extra crunch and nutrition.
4. Drizzle with Honey or Maple Syrup (optional):
   • If you prefer a sweeter flavor, drizzle honey or maple syrup over the yogurt and granola.
5. Serve:
   • Enjoy your Greek yogurt with granola immediately as a delicious and nutritious breakfast or snack!

This recipe is versatile, allowing you to customize it with your favorite toppings and adjust the sweetness according to your preference.