Ingredients:

• 4 eggs
• 2 tomatoes, diced
• 1 green bell pepper, diced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (for garnish)
• Crusty bread or Turkish bread (optional, for serving)

Instructions:

1. Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced onions and diced green bell pepper. Sauté until softened, about 5-7 minutes.
2. Add Tomatoes: Add diced tomatoes to the skillet. Cook for another 5 minutes until tomatoes start to break down and release their juices.
3. Season: Stir in red pepper flakes, salt, and pepper according to your taste preferences.
4. Add Eggs: Crack the eggs directly into the skillet over the tomato and pepper mixture. Use a spatula to gently scramble and mix everything together. Cook until the eggs are just set, about 3-5 minutes.
5. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley or cilantro.
6. Serve: Serve Menemen hot with crusty bread or Turkish bread on the side for dipping and scooping up the delicious mixture.

Tips:

• Menemen is often enjoyed for breakfast or brunch and can be served with yogurt on the side.
• Adjust the spiciness by varying the amount of red pepper flakes used.
• Feel free to add crumbled feta cheese or olives for extra flavor if desired.

Enjoy this flavorful and comforting Turkish dish!