Ingredients:

• 2 large russet potatoes, peeled (optional) and grated
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil or clarified butter (ghee)

Instructions:

Prepare the Potatoes:

• Grate the peeled potatoes using a box grater or a food processor with a grating attachment. Place the grated potatoes in a large bowl of cold water to remove excess starch. Drain well and pat dry with paper towels.

Mix the Ingredients:

• In a large mixing bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix well until the flour is evenly distributed.

Shape the Hash Browns:

• Heat a large skillet or griddle over medium-high heat and add the vegetable oil or clarified butter.
• Take a handful of the potato mixture and shape it into a patty about 1/2 inch thick. Repeat with the remaining potato mixture, making sure not to overcrowd the skillet.

Cook the Hash Browns:

• Carefully place the potato patties into the hot skillet. Cook for about 4-5 minutes on each side, or until golden brown and crispy. Use a spatula to gently flip the patties halfway through cooking.

Serve:

• Once both sides are golden and crispy, transfer the hash browns to a plate lined with paper towels to drain any excess oil.
• Serve hot and crispy hash browns as a side dish for breakfast or brunch.

Tips:

• For extra flavor, you can add chopped fresh herbs like parsley or chives to the potato mixture before cooking.
• Serve hash browns with ketchup, sour cream, or your favorite breakfast sauce.
• Adjust the cooking time as needed to achieve your desired level of crispiness.

Enjoy these homemade hash brown potatoes as a delicious addition to your breakfast or brunch!