Ingredients:
- 4 large eggs
- Salt and pepper, to taste
- 4 slices of bread (whole wheat or your choice)
- Butter or olive oil, for toasting
- Optional toppings: Shredded cheese, chopped herbs (such as chives or parsley), sliced avocado, salsa
Instructions:
- Scramble the Eggs:
- Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
- Heat a non-stick skillet over medium heat and add a small amount of butter or olive oil.
- Pour the eggs into the skillet and cook, stirring gently with a spatula, until they are scrambled and just set. Remove from heat.
- Toast the Bread:
- While the eggs are cooking, toast the bread slices until golden brown and crispy.
- Assemble the Breakfast Toast:
- Spread a thin layer of butter or drizzle olive oil over each slice of toasted bread.
- Spoon the scrambled eggs evenly over the toast slices.
- Add Toppings (optional):
- Sprinkle shredded cheese over the warm scrambled eggs to melt slightly.
- Garnish with chopped herbs, sliced avocado, or salsa, if desired.
- Serve:
- Serve the scrambled egg breakfast toast immediately while warm.
Enjoy this quick and satisfying breakfast that’s perfect for busy mornings!
