Ingredients:

• 1 cup rice (preferably short-grain or Arborio rice)
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)
• A few strands of saffron
• Raisins or dried fruit (optional)

Instructions:

1. Rinse the Rice: Rinse the rice under cold water until the water runs clear. Drain well.
2. Cook the Rice: In a large saucepan, combine the rinsed rice and milk. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.
3. Simmer: Reduce the heat to low and simmer the rice and milk mixture, stirring occasionally, for about 30-35 minutes or until the rice is tender and the mixture has thickened.
4. Sweeten: Stir in the sugar, vanilla extract, ground cinnamon (if using), and saffron. Add raisins or dried fruit if desired.
5. Serve: Remove from heat and let cool slightly. Serve warm or chilled, sprinkled with additional cinnamon if desired.
6. Enjoy: Enjoy this creamy and comforting rice pudding as a delightful dessert or snack!

Tips:

• For a creamier texture, you can add an extra splash of milk or cream towards the end of cooking.
• Let kids help with measuring ingredients, stirring, and adding toppings for a fun cooking experience.
• Leftover rice pudding can be stored in the refrigerator for a few days. Reheat gently on the stove or in the microwave before serving.