Ingredients:
- 4 large potatoes (Russet or Yukon Gold), washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- Prepare Potatoes: Cut each potato lengthwise into wedges. Aim for even-sized wedges to ensure they cook evenly.
- Seasoning: In a large bowl, combine olive oil, garlic powder, paprika, onion powder, dried thyme (if using), salt, and pepper. Mix well.
- Coat Potatoes: Add the potato wedges to the bowl with the seasoning mixture. Toss until the wedges are evenly coated with the seasoning.
- Arrange on Baking Sheet: Arrange the potato wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even crisping.
- Bake: Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Serve: Remove from the oven and let cool slightly before serving. Optionally, sprinkle with additional salt and serve with ketchup, ranch dressing, or another favorite dipping sauce.
Tips for Perfect Potato Wedges:
- Uniform Size: Cut the potato wedges into similar sizes to ensure they cook evenly.
- Crispy Texture: For extra crispiness, you can place the wedges on a wire rack on top of the baking sheet.
- Variations: Feel free to adjust the seasoning to your liking. You can add herbs like rosemary or thyme for added flavor.
Benefits:
- Potato wedges are a healthier alternative to fries, providing essential nutrients like potassium, vitamin C, and fiber.
- They are a crowd-pleasing snack or side dish that both kids and adults will enjoy.
These crispy potato wedges are sure to be a hit with kids! They make a perfect snack, side dish, or even a main course when paired with a salad or protein.
Enjoy making and sharing this delicious treat with your family!
