Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup chocolate chips or raisins
• 1/4 teaspoon cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mash the bananas until smooth.
3. Add the rolled oats and mix well.
4. Stir in the chocolate chips or raisins and cinnamon if using.
5. Drop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly.
6. Bake for 15-20 minutes, or until golden brown.
7. Allow to cool on a wire rack before serving.