Ingredients:

• 2 large flour tortillas
• 1 cup cooked, shredded chicken breast
• 1/2 cup sliced bell peppers (red, green, or yellow)
• 1/2 cup sliced onions
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup salsa
• 1 tbsp olive oil
• 1 tsp fajita seasoning
• 1 tbsp chopped fresh cilantro (optional)

Instructions:

1. Prepare the Ingredients:

• Slice the bell peppers and onions into thin strips.
• Shred the cooked chicken breast if not already done.

1. Cook the Veggies:

• Heat the olive oil in a large skillet over medium heat.
• Add the sliced bell peppers and onions to the skillet. Sprinkle with the fajita seasoning.
• Cook, stirring occasionally, for about 5-7 minutes, or until the veggies are tender and slightly caramelized.

1. Combine with Chicken:

• Add the shredded chicken to the skillet with the cooked veggies.
• Stir well to combine and heat through, about 2-3 minutes.

1. Warm the Tortillas:

• While the chicken and veggies are heating, warm the tortillas. You can do this in a separate skillet over medium heat for about 30 seconds on each side or in the microwave for about 20 seconds wrapped in a damp paper towel.

1. Assemble the Wraps:

• Lay the warmed tortillas flat on a clean surface.
• Spread a thin layer of sour cream over each tortilla.
• Divide the chicken and veggie mixture evenly between the two tortillas, placing it in the center.
• Sprinkle the shredded cheddar cheese over the chicken and veggies.
• Add a spoonful of salsa on top of the cheese.
• Optionally, sprinkle with chopped fresh cilantro.

1. Roll the Wraps:

• Fold in the sides of each tortilla, then roll them up tightly from the bottom to the top to enclose the filling.

1. Serve:

• Slice each wrap in half if desired, and serve immediately.

These Cheesy Chicken Fajita Wraps are packed with flavor and easy to make, making them a perfect kid-friendly lunch or dinner option. Enjoy!